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A capon from Latin: In the United Kingdombirds sold as capons are chemically or physically castrated cocks. The origins of caponised chickens are contested. They were known in ancient China as well as in ancient Greece and ancient Rome.

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An early record of caponisation is found under the Roman Republic: France is internationally renowned for maintaining a strong caponisation tradition with widespread and established industries throughout the country. William Shakespeare Male cock roasting capon in the famous " All the world's a stage " monologue from his play As You Like It written c. He similarly describes capon as a food of the wealthy.

The monologue describes human life as consisting of seven stages, and the fifth stage is a middle-aged man who has reached the point where he has acquired wisdom and wealth.

The monologue describes the fifth stage as: Caponisation is the process of turning a cockerel into a capon. Male cock roasting can be done by surgically removing the bird's testesor may also be accomplished through the use of estrogen implants.

With either method, the sex hormones normally present are no longer effective. Caponization must be done before the rooster matures, so that it develops without the influence of sex hormones.

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Capons, due to the lack of male sex hormones, are not as aggressive as normal roosters. This makes capons easier to handle and allows capons to be kept together with other capons since their reduced aggressiveness prevents them from fighting.

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The lack of sex hormones results in meat that is less gamey in taste. Capon meat is also more moist, tender and flavorful than that of a cockerel or a Male cock roasting, which is due not only to the hormonal differences during the capon's development, but also because capons are not as active as roosters, which makes their meat more tender and fatty. Capons Male cock roasting a smaller head, comb and wattle than those of a normal rooster.

Capons are fairly rare in industrial meat production.

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Chickens raised for meat are bred and raised so that they mature very quickly. Industrial chickens can be sent to market in as little as five weeks.

Capons produced under these conditions will taste very similar to conventional meat, making their production unnecessary. Capon is produced in France, in many regions, notably Gers and Jura regions.

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It is a specialty of Bresse Chapon de Bressewhere it has its own appellation to differentiate it from other capons from other regions. In Bresse, it is exclusively produced from the Bresse blue foot breed patte bleueand fed a certain diet which makes it even more tender than from other regions and breeds, making it the world's best, most sought after and expensive chicken. In the early 20th century, capon was commonly eaten for the main family feast on Christmas in Tuscany and northern Italian regions, which was a rare treat for peasant or working class families.

In the gastronomy of Spain, capons Male cock roasting usually eaten during the Christmas season in the northern regions.

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Capons of VilalbaLugo are particularly famous and are sold all over the country. In China, capons are often raised specifically for consumption during Chinese New Year.

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From Wikipedia, the free encyclopedia. For other uses, see Capon disambiguation.

The History of Food. Translated by Anthea Bell revised ed.

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Around the Tuscan Table: Retrieved December 15, A History of Food and People 2nd ed. Aspergillosis Avian influenza Avian sarcoma leukosis virus Histomoniasis blackhead disease Botulism Campylobacteriosis Candidiasis Coccidiosis Colds Dermanyssus gallinae Egg binding Erysipelas Fatty liver hemorrhagic syndrome Fowlpox Gallid herpesvirus 1 Gapeworm Infectious bursal disease Infectious coryza in chickens Marek's disease Mycoplasmas Newcastle disease Omphalitis Psittacosis Pullorum Scaly leg Squamous cell Male cock roasting Tibial dyschondroplasia Toxoplasmosis.


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